LOMVARDOU STR 30 · Zakynthos town
Meat off the grill, fire in the bone. Fresh, bold, no fuss – for people who actually get hungry.
What We do
Pyra started with one simple idea: good meat doesn’t need dressing up, it needs fire, time, and the right ingredients. We grill daily, serve fast, and keep that village taste in a place that feels like Zakynthos summer.
REAL MEAT. REAL FIRE.
REAL FIRE. REAL MEAT.
What Burns Well
From dry-aged tomahawks to smoky souvlaki, every cut on this menu earns its place on the grill. Black Angus, mutton, farm-raised veal – we char it slow, serve it hot, and let the fire do the talking.
Our menu is just the starting point. Pick your meat, pick your toppings, and build a pita that’s exactly yours.
The Base
Pick Your Meat
Load It Up
Wrapped & Ready
THE PROOF’S IN THE PITA
Don’t just take our word for it — here’s what the regulars have to say.
Hungry right now?
Order in 30 Seconds.
Two ways to get your fix:
FOLLOW THE FIRE
Hungry right now?
Mon.: Closed
Tue. – Sun: 12:00 PM – 1:00 AM
